Lyngen Alps Ski Touring Trip, Norway

A week of ski touring in the northern fjords of the Lyngen Alps, in the area around Tromsø, promises incredible ski tours and descents down to the sea, with powder snow conditions found nowhere else. What are you waiting for? Come along on a ski touring trip in the Lyngen Alps!

  • 01/03/2027 – 15/05/2027
  • Lyngen, Norway
  • 4-8 participants

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CHF 3'490.00

Davide Guzzardi
Questions? Davide is happy to help
Description

Requirements

Technique

Ski touring experience

From beginner to expert, we offer the right tours in the Lyngen. The choice of tours is defined on site based on the levels of all participants

Fitness

Endurance

Good fitness for ascents of 800 to 1500 vertical metres per day.

Programme

Arrival by plane from Zurich or Milan. We are happy to arrange travel by train if you prefer. Via Oslo we fly to Tromsø, where we take over our accommodation and transport. In the evening we discuss the weather and snow situation for the week and pick out the most exciting tours for the coming days. Tomorrow we get straight to it!

Flieger

Every day we pick exciting ski tours with the best snow and views over the sea, from 700 to 1500 vertical metres, chosen according to the conditions and the level of all participants. The tours of Kjelvågtinden, Rørnestinden and Storhaugen are just a few ideas among the many, inexhaustible options in the area! Every ascent is followed by a fast descent all the way to sea level! Our mountain guides know the area like the back of their hand and know exactly where the best descents are! In the evening we stop at local «rorbuer», a type of reddish lodging also known as a fisherman’s cabin.

Back in Tromsø we explore the town, buy the last souvenirs or eat something nice, and finally take the return flight to Switzerland.

More info

Info

  • IFMGA mountain guide
  • Accommodation in local lodgings and mountain huts
  • Half board
  • All transfers on site
  • Photo report and videos
  • An activity in support of the local community
  • Group equipment

  • Travel to and from the destination country
  • Mandatory private accident insurance covering repatriation costs
  • Recommended cancellation insurance
  • Meals on the travel day and trail provisions
  • Alcoholic drinks
  • Tips
  • Everything not listed under «Included»

Accommodation

Cosy fjord cabins or traditional rorbuer – the typical Norwegian fishermen’s cabins – right on the shore of the Lyngenfjord.

Optional: overnight stay in Oslo and luxury accommodation in Tromsø on the last evening possible.

Rorbuer Hütten im Schnee

Clothing / Equipment

  • Hard shell jacket
  • Spare underwear (the warmest you have)
  • Warm ski touring trousers, warm base layer and jumper
  • Soft shell or fleece jacket
  • Hat, gloves, balaclava

  • Sunglasses
  • Ski goggles
  • Sun cream and lip balm
  • Water bottle and thermos flask
  • Camera and power bank if desired
  • Backpack (30–50 l)
  • Hut sleeping bag liner (depending on the accommodation)
  • Head torch
  • Toiletries (kept to a minimum)

  • Helmet
  • Skis with touring bindings
  • Telescopic poles
  • Climbing skins
  • Ski crampons
  • Avalanche transceiver set (transceiver, shovel, probe)
  • Avalanche airbag, if available
  • Lightweight ice axe
  • Crampons
  • Harness

  • Ski touring set: skis, bindings, skins, CHF 250.00
  • Avalanche airbag, CHF 120.00
  • Helmet, CHF 30.00

  • This adventure can be complemented with an overnight stay in Oslo and a city tour;
  • On the last evening in Tromsø, luxury accommodation can be offered

FAQ

For ski touring in the Lyngen Alps, the period from March to May is considered optimal, as this offers the best snow and light conditions. On our trips, arrival is via Tromsø, from where a drive of about two and a half hours leads to the Lyngen Alps.

For accommodation we prefer cosy fjord cabins or traditional rorbuer, the typical Norwegian fishermen’s cabins, right on the shore of the Lyngenfjord, when available.

The Lyngen Alps offer far more than just first-class ski touring. They make a complete Arctic experience possible, one that appeals to all the senses. After an exciting day on the slopes we can, in and around Tromsø:

  • Enjoy the local cuisine with fresh dishes;
  • Relax in a traditional sauna with a view of the fjord; go on an exciting walk through the snowy landscape;
  • Visit the Arctic Cathedral: the modern architecture of the Tromsdalen church, also known as the Arctic Cathedral, is a landmark of the city;
  • Discover Polaria: this Arctic experience centre is home to seals and offers interactive exhibitions about the Arctic environment;
  • Fjellheisen cable car: ride the cable car up Mount Storsteinen for a breathtaking view over Tromsø and the surrounding fjords;
  • Tromsø Museum: learn more about the history, culture and nature of the Arctic region;
  • Experience the midnight sun: from mid-May to the end of July the sun does not set. We can use the time for a boat trip;
  • Polar Museum: immerse yourself in the history of polar research and whaling;
  • Botanical garden: visit the world’s northernmost botanical garden with its impressive Arctic and alpine flora.

In the far north of Norway, the extreme climatic conditions and the limited availability of agricultural resources in winter shape the local cuisine. Here are some examples of foods typically eaten in Norwegian cuisine in winter:

  • Skrei (Arctic cod): a particular delicacy is skrei, a winter cod that returns every year from January to April to the coast of northern Norway to spawn. Its flesh is considered especially tender and flavourful.
  • King crab: these giant crabs from the Barents Sea are a local speciality. They are often simply boiled and served with butter and lemon.
  • Cloudberries: these golden berries, which grow in boggy areas, are an Arctic delicacy. They are often used in desserts or as jam.
  • Dried and salted fish: tørrfisk (stockfish) and klippfisk are traditional methods of preserving fish and are considered a delicacy.
  • Rakfisk: fermented fish, usually trout, is a traditional Norwegian speciality that can be found in the region.
  • Sami specialities: the indigenous Sami culture influences the local cuisine with dishes such as gáhkko (traditional bread).
  • Fresh seafood: besides cod, halibut, haddock, redfish, prawns and mussels are also popular local specialities.
  • Arctic herbs and berries: wild herbs such as angelica and various berries such as lingonberries and blueberries are frequently used in the local cuisine.
  • Aquavit: this Scandinavian spirit, often flavoured with caraway or dill, is a popular digestif.
  • Local beers: the Mack brewery in Tromsø, one of the northernmost breweries in the world, produces various kinds of beer.

The history of ski touring in the Lyngen Alps is closely interwoven with the general development of skiing in Norway and with the opening up of Arctic regions. Although there is no exact point at which ski touring in the Lyngen Alps «began», we can look at the development in several phases:

  • The use of skis in the region goes back to prehistoric times, when they were used by the indigenous population as a means of transport.
  • The first documented explorations of the Lyngen Alps probably took place in the late 19th century, when cartographers and adventurers surveyed the region.
  • In the 1920s and 1930s, when ski mountaineering became popular in Norway, the first purposeful ski tours in the Lyngen Alps are likely to have taken place as well.
  • After the Second World War, with improved equipment and accessibility, interest in ski touring in the region increased.
  • In the 1980s and 1990s the Lyngen Alps began to gain international attention as a ski touring destination.
  • In the 2000s the Lyngen Alps experienced a boom among ski touring enthusiasts from all over the world.

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