• Sunglasses
• Ski goggles
• Sun and lip cream
• Water bottle and thermos flask
• Camera and power bank if necessary
• Backpack (30-50l)

• Helmet
• Skis with ski touring bindings
• Telescopic poles
• Climbing skins
• Crampons
• LVS set (avalanche transceiver, shovel, probe)
• Avalanche airbag, if available
• Light ice axe
• Crampons
• Climbing harness

• Hut sleeping bag
• Headlamp
• Toiletries (reduced to a minimum)

• Longyearbyen (capital of Svalbard): Longyearbyen is the largest settlement and capital of the Norwegian archipelago of Svalbard in the Arctic Ocean. It is considered the northernmost city in the world, located at latitude 78°13′ north. Its unique location makes for extreme Arctic conditions with long, dark winters and short, intense summers. The area around Longyearbyen is rich in Arctic wildlife, including polar bears, reindeer, foxes and numerous bird species. Polar bear patrols are necessary in the town to avoid human and animal conflicts. A trained person will also be on site on our ski tours to avoid conflicts with polar bears.Longyearbyen has its roots in coal mining, which began in the early 20th century. The area was developed by the American John Munro Longyear, and mining shaped the region’s economy for a long time.
• Svalbard Global Seed Vault: Longyearbyen is home to the Svalbard Global Seed Vault, also known as the “Doomsday Vault”. Here, seeds of plants from all over the world are stored in a highly secure vault to preserve genetic diversity for the future. It’s definitely worth a visit when we visit the islands!
• University in the Arctic: The University Settlement Svalbard (UNIS) in Longyearbyen is the northernmost university in the world. It offers degree programs in Arctic biology, geophysics, geology and more, and its research contributes to the understanding of the unique Arctic environment.
• Aurora Borealis: Due to its low light pollution and geographical location, Longyearbyen offers optimal conditions for observing the Northern Lights. The Aurora Borealis is an impressive natural spectacle during the winter months.
• Permafrost and darkness: Longyearbyen is located in a region with permafrost, where the ground remains frozen all year round. In winter, the town experiences a long period of darkness, while in summer the midnight sun lasts for around four months.

• Ny Alesund: Ny-Ålesund is a small settlement on Spitsbergen, the largest island in the Norwegian archipelago of Svalbard in the Arctic Ocean.It is considered the northernmost permanently inhabited settlement in the world. This distinction makes it a unique place with extreme Arctic conditions.
  
• Research station: The settlement is primarily a research station and has a long tradition as a base for scientific research. Research institutions from various countries use the favorable location to conduct studies in the fields of glaciology, meteorology, biology and geophysics.
• Historical starting point for expeditions: Ny-Ålesund has served as the starting point for famous Arctic expeditions, including the flights of Roald Amundsen and Umberto Nobile with the airship Norge, which was the first airship to reach the North Pole in 1926.
• Svalbard Rocket Range: The Svalbard Rocket Range rocket station, operated by the Norwegian Space Agency, is located in Ny-Ålesund. Research rockets are launched from here to study the aurora borealis and the upper layers of the atmosphere.
• Global Atmosphere Watch Station: Ny-Ålesund is also an important station in the Global Atmosphere Watch program of the World Meteorological Organization (WMO). Comprehensive measurements are carried out here to monitor the global atmosphere.
• Arctic flora and fauna: The surroundings of Ny-Ålesund offer unique Arctic flora and fauna. Visitors can observe reindeer, Arctic foxes and a variety of bird species. The flora is characterized by arctic flowers and mosses.

On Svalbard, the extreme climatic conditions and the limited availability of agricultural resources influence the local cuisine. Here are some examples of foods that are typically consumed on Svalbard:

• Arctic fish: Fresh fish from the ice-cold waters of the Arctic is an important source of protein. Species such as Arctic cod and Greenland halibut are often found on menus.
• Seafood: In addition to fish, seafood such as crabs, prawns and mussels are also part of the local cuisine. They are caught fresh from the surrounding waters.
• Vegetables: Due to the extreme climatic conditions, the cultivation of vegetables is limited. Nevertheless, some varieties are grown in greenhouses, including potatoes, carrots and cabbage.
• Berries: Although the variety of species is limited, there are some berries that grow in the Arctic tundra. Examples include cloudberries and blueberries, which can be used in desserts or as an accompaniment to meat dishes.
• Bread and baked goods: Bread and baked goods are usually imported, as it is not possible to grow grain due to the short summer and harsh climate.
• Due to limited agricultural production, much of the food on Svalbard is imported. The local cuisine therefore reflects a mixture of traditional Arctic ingredients and international influences.

The history of Spitsbergen, also known as Svalbard, is characterized by its discovery and exploitation by various nations and the race for economic resources. Here are some important milestones in the history of Svalbard:

• Early discoveries (17th century): The first documented discovery of Spitsbergen was probably made in the 17th century by Dutch sailors. At this time, the commercial fur trade began with the hunting of Arctic foxes, seals and walruses.
  
• Russian presence (18th century): In the 18th century, Russia showed interest in Spitsbergen. The Russian Pomor expedition established a temporary whaling station on Grumant Island. However, Russian influence was limited.
  
• Mining activities (19th century): From the 19th century onwards, Spitsbergen became a center for coal mining. Norwegians began to mine coal, which led to increased interest from the Norwegian government in controlling the islands.
• Svalbard Treaty (1920): After the end of the First World War, the Svalbard Treaty was signed in 1920. This multinational treaty stipulated that the archipelago would remain under Norwegian sovereignty, but that citizens of all contracting parties could engage in economic activities there.
• Second World War: During the Second World War, parts of Spitsbergen were occupied by German troops. The Nazis were interested in the coal deposits and fighting broke out between Allied and German troops. Spitsbergen was eventually liberated by Allied forces.
  
• Post-war period and Cold War: After the Second World War, Spitsbergen remained an important region in the Cold War. The geopolitical situation led to the USA and the Soviet Union operating signal reconnaissance stations on the island.
  
• Research and protection (20th century): Spitsbergen developed into an important center for scientific research in the 20th century. International research stations were established and the region played an important role in research into climate change and the Arctic.
  
• Tourism (from the 1990s): In recent decades, tourism on Svalbard has increased. Visitors come to experience the unique Arctic landscape, the wildlife and the Northern Lights.

The history of Svalbard is characterized by changing geopolitical influences, mining activities and an increasing importance as a research and tourism destination. The Svalbard Treaty remains an important document regulating international cooperation and use of the archipelago.